On the side

Comfort food is not always meat or pasta; sometimes, a healthy vegetable works as well – Roasted Fennel with Cream & Cheese ticks all the boxes. Great to add to your list of favorite fennel bulb recipes. Simply delicious!

Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side.

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!

Old Fashioned Corn Fritters are a delicious and super easy side dish! Made with canned corn, you can enjoy them all year long!

This easy creamy black bean curry is vegan, comes together in slightly over half an hour, and is full of Indian flavors for a tasty meal.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Grilled Corn on the Cob Recipe / Cooking corn on the grill is one of the best ways to bring out the natural sweetness of this perfect seasonal vegetable. #familyfavorites #quickmeals #pantrycooking #weeknightdinner #comfortfood #sides

Roasted potatoes are such a classic side dish. They can be prepared ahead of time and reheated throughout the week. They are also the perfect carrying device for mouth-watering dips and condiments.