Polenta with eggs

Spring has most definitely sprung! The sun is shining, the days are getting longer, the flowers are in bloom (Aaaa-CHOO! My pollen allergies are terrible!) and everyone seems to be in a festive moo…

Get Polenta With Fontina and Eggs Recipe from Food Network

Simple Breakfast Polenta is made with over easy eggs, fresh roasted tomatoes and bacon. Busy morning friendly. Serves two. Vegetarian option: omit bacon.

Polenta is one of those dishes that gets a bad rap, likely because boring polenta is as common as it is excruciatingly lackluster. Good polenta — the kind that’s luxuriously creamy without being overly rich — needs a little bit of TLC to become something special, and that’s exactly what this shockingly-easy polenta recipe sets out to do.

This baked polenta is an extremely adaptable pantry dinner, and it works just as well without a stash of summer corn. (Of course, if you carefully sliced some off, and froze them after the summer, feel free to use them here.) You can use just about any kind of hearty chopped green here, and any full flavored cheese such as feta, blue cheese, Parmesan or an aged Cheddar. The eggs round out the dish, but feel free to leave them out for a satisfying side dish. (This recipe is part of the From…

Simple and delicious dish that is perfect to serve any time of the day. This homemade Shakshuka with Parmesan Polenta is so versatile, it can be served for breakfast, brunch, and even dinner. Eggs are poached in a delectable mixture of veggies and spices and served over Parmesan cheese flavored polenta. #polenta #paemesancheese #shakshuka #breakfast #brunch

If you’ve ever decided that cold cereal is a good dinner, here’s another, far better option. Soft and steaming, with plenty of salt and pepper mixed in and perhaps some grated cheese applied at the end, a bowl of polenta or grits is deeply satisfying and requires not much more than a pot and a spoon to prepare. And topping the buttery, cheesy polenta with eggs fried in olive oil makes for a dish that is far more elegant and luxurious than its simple ingredients would imply.

The first time I ever made polenta was just after Brad and I got married. We lived in an apartment in the Highland Park area of St. Paul, Minnesota that looked out at the Mississippi River. The apartment itself was nothing special, but it did have these wonderful windows that spanned the length of e

Parmesan Polenta Bowls with Seasonal Greens, Leeks, and Poached Eggs. A simple recipes which makes the most of seasonal produce.

Sweet Potato Polenta with Fried Eggs ad Microgreens | Naturally Ella