Ratatouille food

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Classic Ratatouille Recipe Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. It is a beautiful and delicious medley of vegetables, slow-cooked to perfection, and is a versatile dish that can be served as a main or a side. Here's how to make this classic ratatouille. Ingredients: For the Base: 2 tablespoons olive oil 1 large onion, finely chopped 4 cloves garlic, minced 1 red bell pepper, finely chopped 1 yellow bell pepper, finely chopped 2 cups crush... Classic Ratatouille Recipe, Ratatouille Ingredients, How To Make Ratatouille, Accessories Drawing, Ratatouille Recipe, Yellow Bell Pepper, Dried Thyme, Vegetable Dish, Yellow Squash

Classic Ratatouille Recipe Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. It is a beautiful and delicious medley of vegetables, slow-cooked to perfection, and is a versatile dish that can be served as a main or a side. Here's how to make this classic ratatouille. Ingredients: For the Base: 2 tablespoons olive oil 1 large onion, finely chopped 4 cloves garlic, minced 1 red bell pepper, finely chopped 1 yellow bell pepper, finely chopped 2 cups…

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