Recipe filipino food

Lumpiang Shanghai are crispy fried spring rolls filled with ground meat and vegetables served with a dipping sauce.

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

Filipino-style Chicken Macaroni soup is loaded with pasta, flaked chicken, vegetables, and a creamy broth for a creamy, hearty, and tasty soup. It's the perfect cold-weather comfort food!

Rich, savory, and deliciously spicy pork simmered in coconut milk, shrimp paste, and lots of chili peppers.

Well-marbled beef is simmered low and slow resulting in a rich, tender and hearty stew that’s great for family dinners and special occasions.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!