Roasted carrots and zucchini oven

I know it's summer, and roasted vegetables are probably more "appropriate" for fall, but after making the roasted cabbage slices (click here for that recipe!), I just had to try roasting something else! I had some small zucchini and carrots on hand, and decided to give it a go. They were a hit! The zucchini was soft and full of flavor, and the carrots were melt-in-your-mouth delicious. The carrots taste similar to sweet potato fries, but are even better. My hubby doesn't like cooked carrots…

Topped with crispy baked parmesan and dried herbs, these oven-roasted carrots and zucchini rounds are chock-full of flavour!

As you can tell, I love any vegetable roasted with garlic powder, salt, pepper and olive oil. You just can’t go wrong. I was just going to make roasted zucchini to have with our meal of panko pork …

This post may contain affiliate links learn more This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet ... Read more

This vibrant medley of roasted potatoes, carrots, and zucchini not only looks appealing but is also packed with flavor and nutrients. The caramelization of the vegetables enhances their natural sweetness, ... Read more

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Discover the perfect oven roasted carrots that are simple yet delicious. These roasted garlic parmesan carrots bring a delightful twist to your meals. Ideal for any occasion, from weeknight dinners to festive gatherings, these roasted carrots are both savory and satisfying. Serve them as a carrot side dish for Thanksgiving or enjoy them alongside your favorite proteins for a quick and healthy option. You won't want to miss this easy roasted carrots recipe!

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals.