Seabass fine dining plating

Seared Chilean Sea Bass with a Butter, Lemon and Thyme sauce

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully. This sea bass recipe is great to serve

This stunning Chilean sea bass recipe from Hideki Hiwatashi is drenched in a fantastic miso sauce made with Champagne, yuzu and white miso. A fantastic fish recipe which is bound to impress.

Ingredients (Serves 4) For Crab Mash 1 ‘Frary’ Crab ½ 15g Bunch Coriander 1 Teaspoon Lemon zest 1 Dessertspoon lemon juice Salt & Pepper 600g Norfolk potato, mashed For Shallot Dressing 4 Shall…

Eleven Madison Park Restaurant | Chef Daniel Humm | 3 Michelin Stars 2024 | Creative cooking | The first thing that strikes you about Eleven Madison Park is the light that floods the art deco dining room, with its ten-metre high ceilings and view ...

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Make the most of amazing Welsh lamb, cheese and fruit and vegetables for major noms

Seabass with Red Kosho and Savoy Cabbage