Slow cooker gumbo

Gluten-free Jambalaya is a classic, one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot. Bring a little taste of New Orleans to your dinner table! It's so delicious.

Crockpot Jambalaya is such a hearty meal with chicken and sausage. Packed with enough heat to jazz it up but the entire family will love it.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Imagine the tastes of Louisiana right in your kitchen with this Crockpot Gumbo, blending all the favorite Cajun spices for a truly soul-warming meal.

Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!

Curious about the best rice for gumbo? Upgrade your chicken and sausage gumbo with rice by using the right variety! Our easy gumbo recipe is perfect for any occasion, whether you're cooking for two or hosting a crowd. Don’t forget to save and visit for the best gumbo recipe!

Crockpot Cajun turkey sausage soup is a flavorful and comforting soup that uses leftover turkey (or chicken). Using Cajun seasonings, Andouille sausage, and the holy trinity of cooking, this easy soup recipe will impress any crowd. The best part...it's even better the next day! Instructions to make this easy soup in the Instant Pot are also included.

This super easy crockpot jambalaya is both hearty and delicious. Featuring chicken, chorizo, garlic sausage, and smoked ham, this jambalaya is big enough to feed a large crowd.

If you’re celebrating Mardi Gras, put slow cooker cajun gumbo on your Fat Tuesday menu. It's a staple stew of the bayou and a New Orleans comfort food you can serve all winter.