Sour milk
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Sour milk doesn’t have to go to waste! Check out these fun recipes that turn it into yummy treats like pancakes muffins smoothies and cheese. You'll be amazed at how easy it is to whip up something delicious from what you have at home. Let’s get creative in the kitchen!
Buttermilk from dry powdered milk.
Did some fresh milk get pushed to the back of the fridge and now it makes your nose wrinkle? It's still perfect to use in baking!
This guide is about making sour milk. You may have a recipe that calls for soured milk, that you dont have on hand.
Here are 10 easy ways to use buttermilk and sour milk in response to your buttermilk questions! More of what you wanted to know about homemade buttermilk!
Strictly vegan, works a treat with all things savoury. Try it, you may be surprised at just how good it is.
Uses for Sour Milk | ThriftyFun
Learn about the nutrition, benefits, and downsides of buttermilk and how to substitute for store-bought varieties.
If you're out of milk or are just looking to add a richness and flavor to your baking, substituting sour cream for milk is an easy option.
Learn all about sour vs. spoiled milk. Raw milk drinkers can learn how to make sure of slightly acidic or soured milk!
Are you dumping money down the drain? If you're letting your milk spoil then that's what you're doing! Here are 7 great ways to use almost expired milk!
I wasn’t very far into my real food journey the first time I heard the term “clabber.” My initial thought was, “What the heck is that?” So I promptly headed to Google to check it out. It’s amazing how something that was so common a hundred years ago is so unheard of today… Clabber is basically […]
Sour milk is often used as a substitute for buttermilk. Both are slightly acidic and are used to balance the acidity in your finished dish. You cannot just use milk that has spoiled and turned sour, as this is the first stage of decomposition and the milk is likely unsafe to eat and use. Instead, you should make your own. Milk becomes sour through the process of acidification. This is either due to bacterial fermentation, or as a result of the addition of acid.
With just 2 simple ingredients you can create an easy buttermilk substitute for use in baking. Here's how to make sour milk (and how to use it).
Four options for how to replicate buttermilk at home!
Spoiled milk is an all-too-common problem, but we've got a solution that's about to make this rancid issue a whole lot more pleasant.
Pre-children, we never used a lot of milk in our house; Buzz has always been mildly lactose intolerant, so it was only used for the occasional recipe. Now, though, the two kids get plenty of milk e…
