Sourdough bread recipe for bread machine

This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a nutritious, high-fiber option perfect for toast, sandwiches, and more.

Sourdough bread is a yeast free leavened bread that is fermented by natural yeast and bacteria in the flour. Checkout how to make a crusty no yeast sourdough bread dough in bread machine with starter (made from flour and water). The dough is allowed to rise slowly for few hours and finally baked in Dutch oven.

This simple sourdough discard bread is one of my favorite recipes. Now made easier with a bread machine. Still so soft and fluffy! JUMP TO RECIPE We regularly make my Sourdough Discard Sandwich Bre…

Soft, buttery sourdough bread made in a bread machine is the next best thing since, well, sliced bread. Super easy to make!

The recipe is for whole wheat sourdough bread for the bread machine but you can use all-purpose flour if you prefer. With this easy-to-follow sourdough bread recipe, you can have your loaf baking in no time! The comforting aroma of homemade bread brings feelings of happiness and well-being to any home.

This is my go-to Bread machine sourdough bread recipe. This is a true sourdough bread, without yeast that tastes and feels just like an artisan loaf! It combines the ease of use of the bread machine and the delicious flavour of a genuine sourdough bread while taking much less effort and time to prepare! Just select whether you want a light and fluffy or a bit more substantial bread from my two variations below! The pictures are from the lighter variation (75% hydration).

Simple process for using a bread machine to make sourdough bread with no yeast. While it cannot be used for the whole process, your bread machine can help to develop the gluten structure and bulk ferment your dough.

When you hear easy recipe, do you always believe it? Well this no-knead dutch oven bread is just 4 ingredients and 5 minutes of work so you can decide.

Sourdough bread baked in a bread machine? Not only is it possible — it's delicious! This high-rising loaf, with its soft crumb, makes ideal sandwiches and toast. Since it uses a lot of starter, the flavor will vary from baker to baker: if your starter is very sour, the loaf will reflect that. If it's mild, then your bread will have a more elusive tang.

Welcome to our ultimate guide to bread machine recipes, where we've curated a collection of mouthwatering bread creations