Spicy african recipes

The cuisine of East Africa includes many diverse cuisines. It is often referred to as ‘the land of spices’ because of the wide variety of spices used in the food. Some of the most common spices include ginger, turmeric, cinnamon, cloves, nutmeg, cumin, coriander, paprika, and black pepper. Check out these 9 iconic East African dishes.

Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Serve with cauliflower rice for a delicious African keto lunch or dinner! | Nigerian food | African food | African recipes Nigerian food | authentic African recipes | African keto recipe | LowCarbAfrica.com

African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!

Baked Harissa Chicken Thighs with Olives is spicy, sweet and so delicious! Juicy and tender chicken thighs in a spicy sweet glaze!

Want to try west African food but don't know where to start? Here are delicious, easy-to-follow West African Food Recipes You Have To Try!

This African Pepper Sauce is a hot sauce made with hot peppers, spices, and herbs. The perfect accompaniment to any meal!

African recipes coming from Tunisia to South Africa definitely deliver authentic flavors. Enjoy the best of Africa one plate at a time

This deliciously spicy sheet pan chicken takes just a few minutes to prep. The recipe was inspired by one in Dinner: Changing the Game, by Melissa Clark.

Simply the best Jamaican Oxtail Recipe Out there

Curry Goat is a favorite in Jamaican, Caribbean cuisines. Goat meat is a highly consumed meat worldwide, with numerous health benefits compared to beef and chicken.