Steamed lemon pudding

Our steamed pudding is light as air, with sweet treacle balancing tart lemon. (Treacle is the British term for light or golden syrup, which should be findable at most supermarkets, specialty stores or online.)

This is the ultimate comfort food in my book. Following your Sunday dinner, what a treat to have a lovely steamed pudding with custard. Flavour it with whatever you like! Use jam, golden syrup or m…

Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.

Lemon pudding which is a light sponge cake batter steamed in a heat safe bowl. The pudding is then soaked in a lemon sauce and served.

This self-saucing Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat! Gluten-free, dairy-free, vegan.

I know a steamed pudding sounds stodgy, but I cannot tell you how glorious this is: light beyond words, feathery textured and comfortingly, not cloyingly, sweet. This is predicated on two things. You have to eat it up entirely while it’s warm (no hardship), as it will get heavy on cooling. And it needs to be balanced with custard or cream. There is also a good argument for vanilla ice cream. For US cup measures, use the toggle at the top of the ingredients list.

This lemon steamed pudding recipe from Tom Colicchio is lemony and a perfect mix of sponge cake and pudding. The ultimate easy dessert.

Follow this step-by-step recipe from Great British Bake Off star Kimberley Wilson and make your own delicious steamed pudding - just add custard!

Create the ultimate winter dessert with these lemon, lime and coconut steamed puddings drizzled with a citrus syrup and a dollop of cream.

Individual steam oven lemon puddings are simple to mix up and reheat amazingly well, making them a perfect do-ahead dinner party finale.