Summer sorbet

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Fresh Vegetable Salad Recipes, Poached Peaches, Food Poetry, Yotam Ottolenghi Recipes, Granita Recipes, Ottolenghi Recipes, Peach Syrup, Spiced Chickpeas, Ice Lollies

Both the peaches and granita can be made up to a week in advance. The peaches are great on yoghurt, too, so make extra, if you fancy. I’ve used a spent vanilla pod here (ie, a pod saved after scraping out the beans); alternatively, use a quarter-teaspoon of vanilla bean extract

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