Summer vegetable gratin

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Summer Vegetable Gratin by America's Test Kitchen -- Salting the tomato slices and placing them on paper towels helps eliminate moisture from our casserole without having to sacrifice the flavorful seeds and jelly. Kids Potluck, Grilled Pasta, Vegetable Gratin Recipes, Pescetarian Diet, Vegetable Gratin, Zucchini And Summer Squash, Best Chicken Ever, America Test Kitchen, Side Dishes For Dinner

Layering summer's best vegetables into a gratin can lead to a memorable side dish—or a watery regret. This French casserole deserves better. For a vegetable gratin whose golden-brown, cheesy topping would contrast with the fresh, bright vegetables, we had to find ways to eliminate excess moisture from the vegetables. Salting the zucchini and summer squash, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize.

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This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian. Normandy Veggie Recipes, Vegetable Normandy Recipes, Normandy Blend Vegetables Casserole, Vegetable Medley Casserole With Ritz Crackers, Veggie Gratin Recipes, Normandy Blend Recipes, Costco Normandy Vegetables Recipes, Au Gratin Vegetables, Vegan Vegetable Gratin

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian.

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French Casserole, Vegetable Gratin, Smoked Mozzarella, Cooks Country, Best Vegetables, America's Test Kitchen Recipes, Summer Tomato, Random Recipes, Cooks Illustrated

Layering summer's best vegetables into a gratin can lead to a memorable side dish—or a watery regret. This French casserole deserves better. For a vegetable gratin whose golden-brown, cheesy topping would contrast with the fresh, bright vegetables, we had to find ways to eliminate excess moisture from the vegetables. Salting the zucchini, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize.

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