Sweet potato falafel

Sweet potato falafel A tasty way to enjoy sweet potato falafel without any added oil or flour making them a healthier alternative to the traditional deep fried versions 15 mins 25 mins 131 kcals serves 4 Photo credit - Chris Terry Baked sweet potato falafel recipe These sweet potato falafel are both healthy and delicious.

These easy to make, super crunchy and healthy Air Fried Sweet Potato Falafels must feature your mezze Mediterranean spread.

Baked Vegan Sweet Potato Falafel are easy to make, healthy, oil-free, rich in protein and delicious. Add falafel to your salad, burger, wrap or sandwich for a delicious vegan meal!

Falafel is a traditional Middle-Eastern dish typically made with ground chickpeas or broad beans. Using sweet potato brings a new texture to the veggie dish.

A delicious twist on the typical falafel, made with mashed sweet potato and traditional fresh flavours Healthy, easy & super tasty!!

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These yummy Sweet Potato Falafel are vegan, gluten-free, healthy, nutrient-rich and easy to make - perfect as side dish or snack! ;-)

Perfectly spiced and absolutely delicious! These falafels are baked and not fried making them much healthier but just as crispy and tasty and as traditional recipes. Vegan, Gluten Free & Paleo.

All of the parts of this recipe are delicious on their own. When you combine them they're magical!

Please note that you will need a total of 3 cups cooked quinoa for this recipe - 1 cup for the sweet potato falafel, and 2 cups for serving. You can use leftover quinoa, but freshly cooked quinoa will provide more structure to the falafel.