Thm sourdough pizza crust

This is one of my favorite ways that I have found yet to use up my sourdough discard. This pizza crust is delicious!! It is chewy and toothsome without being thick. It has become my new favorite crust and my new favorite sourdough recipe.

Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!

Learn how to make easy sourdough pizza crust. Only four basic ingredients, no kneading and no rising required. Sourdough starter, olive oil

This homemade sourdough pizza crust is not only soft, chewy, and delicious – it’s also hearty and nutritious, made with half whole wheat flour! Like other classic sourdough, the pizza dough is naturally-leavened and fermented to perfection, making it more comfortable on your gut and far easier to digest. This sourdough pizza crust recipe can also be cooked on a pizza stone instead of a cast iron pan, and you can also make it more white than whole wheat if you prefer.

Sourdough Pizza Crust

Sourdough and Sugar-free THM inspired recipes for the entire family

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Did you know that you can freeze your sourdough starter discard? Learn how to do it here.

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough pizza crust is ready the same day and requires no kneading.

Easy and healthy sourdough pizza crust - better for gluten-sensitive diets!