Traditional pasta recipes

Learn how to make an authentic Italian Pasta alla Gricia recipe. We'll show you to to make the perfect creamy sauce. Includes VIDEO RECIPE!

Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni.—Mike Easton

Authentic Italian pasta dishes are perfect for weeknight dinners: simple ingredients create irresistible dishes the whole family will love. Find delicious inspiration in this pasta recipe collection!

Discover now how to make italian pasta recipes! 34 of the best italian pasta recipes to delight your taste buds!

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

Pasta is a mainstay of the Roman diet. Many traditional Roman recipes are very popular outside Italy but there are also some delicious Roman pasta dishes which aren't as well-known. #Italianpasta #pastarecipes #Italiancuisine #authenticitalianpasta #Romanrecipes #Romanpasta #carbonara #puttanesca #cacioepepe #gricia #thepastaproject @thepastaproject

The art of stuffing pasta has been a cornerstone of Italian cuisine for centuries. From the decadent tortellini of Emilia-Romagna to the enticing paccheri of Campania, every region brings its unique flair. In this collection of recipes, I celebrate the versatility and delight of homemade stuffed pasta with some of my favorite traditional Italian recipes.

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors…

Garlic and Oil Pasta (Spaghetti Aglio e Olio) is a traditional Italian recipe that can be made in just 20 minutes! Easy + simple ingredients.