Traditional red beans and rice

Brimming with bold flavors, my New Orleans Style Camellia Red Beans and Rice recipe is a transformative take on a timeless tradition.

Belize red rice and beans are so traditional and so loved in her home country, this dish is synonymous with Sundays, says Maggie Alfaro.

Classic Louisiana style red beans and rice are naturally budget friendly meal that will give you leftovers for days! Freezer friendly!

Slow cooker red beans and rice is a traditional southern dish. Slow cooked to perfection, the tender beans and flavorful rice is comfort food done right!

Louisiana Red Beans and Rice is a dish prepared with spicy Andouille sausage and tender red beans served over rice!

Authentic Louisiana Red Beans and Rice Ingredients: 1 pound dried red beans 1/4 cup olive oil 1 large onion, chopped 1 bell pepper, chopped 3 celery stalks, chopped 4 garlic cloves, minced 2 bay leaves 1 teaspoon thyme 1 teaspoon oregano 1/2 teaspoon cayenne pepper 1 teaspoon smoked paprika 1/2 pound andouille sausage, sliced 1 smoked ham hock or 1 cup diced smoked ham 8 cups water Salt and pepper to taste 4 cups cooked white rice Chopped green onions for garnish #RedBeans #Rice

Sit back and relax to the incomparable taste of some down home, traditional New Orleans red beans and rice.

An authentic New Orleans Red Beans and Rice recipe made with red kidney beans, smoked ham hocks, andouille sausage, bell pepper, celery, and onion. It's cooked with Creole spices and served with white rice.

How to thicken red beans and rice like a pro! Whether you're making a traditional red beans and rice recipe or a quick, easy red beans and rice recipe, these tips will give you that perfect, hearty consistency. Save this pin and visit the blog for the full guide!