Turmeric fried chicken

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MuchFoodGoa on Instagram: "Chicken 65 🍗  It is Dry pakoda style fried chicken, originating from Hotel Buhari in Chennai. It is  flavourful, crisp on the outside, Juicy & tender inside. Ingredients: For chicken marination: 300 gms boneless chicken cubes Salt to taste  1 tbsp ginger garlic paste  1 tsp Kashmir chilli powder  1/4 tsp turmeric powder  1 tsp pepper powder  1 tsp cumin powder  1/4 cup curd 1 tbsp chopped curry leaves  2 tbsp rice flour  1-2 tbsp corn flour   Other ingredients: Oil - for deep frying Few Curry Leaves - few Green Chilies - 2 halved 2 tbsp chopped garlic  Lemon - ½ wedge just to season & onion rings for garnish   Method: In a bowl add chicken pieces and add all the above ingredients mentioned under chicken marination and combine well. Set aside to marinate for 30 m Chicken Pakoda, Chicken Marination, Chicken Cubes, Chicken 65, Ginger Garlic Paste, Chilli Recipes, Chicken Pieces, Deep Fry, Corn Flour

MuchFoodGoa on Instagram: "Chicken 65 🍗 It is Dry pakoda style fried chicken, originating from Hotel Buhari in Chennai. It is flavourful, crisp on the outside, Juicy & tender inside. Ingredients: For chicken marination: 300 gms boneless chicken cubes Salt to taste 1 tbsp ginger garlic paste 1 tsp Kashmir chilli powder 1/4 tsp turmeric powder 1 tsp pepper powder 1 tsp cumin powder 1/4 cup curd 1 tbsp chopped curry leaves 2 tbsp rice flour 1-2 tbsp corn flour Other ingredients…

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I love fried chicken! Who doesn’t, right? Growing up in Dubai, Fried chicken mainly KFC played a major role in my life. Those days when we eat out the only options we had was either KFC, or Pizza hut or few other Indian and Arabic restaurants. I used to get super excited whenRead more

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