Vietnamese broccoli recipes

This healthy sautéed Asian broccolini takes less than 15 minutes and it's crisp tender with lots of flavor. It makes a perfect quick and easy side dish

Roasted Broccoli with Asian inspired flavor is the most delicious way to serve up fresh broccoli for dinner!

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

Easy healthy foolproof Chinese Broccoli (Gai Lan) recipe with a simple garlic and oyster sauce drizzle. Ready to be plated within just 20 minutes! #easyasianrecipes #chinesebroccoli #gailan #dinnerrecipes #vegetablerecipes

This easy Korean Broccoli Salad only takes 15 minutes and 6 ingredients to prepare! Steamed broccoli is coated in a sweet, savory, & umami-rich dressing for the ultimate banchan. Serve it warm, room temperature, or cold - it's addicting either way! Vegetarian, vegan, dairy free.

This 15 minute recipe uses oyster sauce and blanched Chinese Broccoli, which I grew in my garden.

Broccoli with Garlic Sauce. Crispy tender broccoli coated in a glossy thick garlicky sauce with umami flavours! Ready in just 10 minutes.

Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. This article explains how to cook Chinese broccoli by following a few simple steps. If you do it correctly, you should be able to produce the vegetable that is crispy, drizzle with the sauce that flavored with whole garlic and sliced ginger in less than fifteen minutes.

That little dish of broccoli florets served at Korean restaurants is so easy to replicate at home. A touch of garlic and sesame flavor make this a versatile side dish that you can serve hot, cold or at room temperature and with practically anything.

Korean Broccoli Salad is an incredibly easy recipe that comes together in just 15 minutes. Tender-yet-crisp steamed broccoli is tossed in a savory and spicy sauce, then garnished with sesame seeds. Serve it as a vibrant side dish, healthy appetizer, or light snack.