Cabbage & Hard-Boiled Egg Pie

If you want to quickly bake something tasty and satisfying, take a note of this recipe of a pie with stewed cabbage and hard-boiled egg. This is a great idea for a snack, not only at home but also in nature. Ingredients: 500 g puff pastry dough; 300 g stewed cabbage; 3 eggs; salt, spices, sesame to taste..
12 Pins
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5y
Bake for about half an hour until golden brown. You can serve the pie either warm or cold. Enjoy your meal!
If you want, sprinkle the top of the pie with sesame or flax seeds and put in the oven preheated to 190 degrees Celsius.
Grease the top with a beaten egg. I also recommend making a small hole for steam outlet.
Stick up the edges and poke a top with a fork.
Cover with a second layer of dough.
Put the stuffing on the dough and spread it.
Combine the eggs with the cabbage and mix.
Shell and dice them.
Put it on a baking tray covered with parchment.
Roll out the dough gently.
We need 3 ingredients: dough, cabbage, and eggs.