Cabbage & Hard-Boiled Egg Pie

If you want to quickly bake something tasty and satisfying, take a note of this recipe of a pie with stewed cabbage and hard-boiled egg. This is a great idea for a snack, not only at home but also in nature. Ingredients: 500 g puff pastry dough; 300 g stewed cabbage; 3 eggs; salt, spices, sesame to taste..
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Bake for about half an hour until golden brown. You can serve the pie either warm or cold. Enjoy your meal!
an uncooked pastry sitting in a box
If you want, sprinkle the top of the pie with sesame or flax seeds and put in the oven preheated to 190 degrees Celsius.
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Grease the top with a beaten egg. I also recommend making a small hole for steam outlet.
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Stick up the edges and poke a top with a fork.
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Cover with a second layer of dough.
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Put the stuffing on the dough and spread it.
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Combine the eggs with the cabbage and mix.
there is a plate with some food on it and a name tag next to it
Shell and dice them.
three eggs in a blue and white bowl with a name tag on the table next to it
Boil hard-boiled eggs.
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Put it on a baking tray covered with parchment.
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Roll out the dough gently.
some eggs are sitting on a plate next to two pieces of cheese and another piece of bread
We need 3 ingredients: dough, cabbage, and eggs.
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