Mexican Food

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Calabacitas Con Carne Molida En Salsa Verde
Ingredients: 2 lbs of 90/10 ground chuck salt onion powder pepper 1 1/2 cups of water 1 tbsp of chicken bouillon 4 medium zucchini, sliced 1/8″ thick Salsa: 3 tomatoes 2 tomatillos 3 serranos chile 2 garlic cloves handful of cilantro Instructions: Making Salsa: Boil 3 tomatoes, 2 tomatillos, 3 serranos chile and blend with 2 garlic cloves, handful of cilantro. Set aside.. I browned /fried with its own fat, 2 Lbs of 90/10 ground chuck with garlic salt , onion powder and pepper and a couple s
Mexican Picadillo Recipe
If you've never tried picadillo before, this is a recipe you'll want to add to your recipe collection. Mexican Picadillo is quick and easy to make, it's big on flavor, and you can really customize it with many other potential ingredients. This is a Mexican style picadillo, and I hope you love it.
Authentic Mexican Salsa Roja Taquera en Molcajete Red Salsa #shorts
Authentic Mexican Salsa Roja Taquera en Molcajete Red Salsa #shorts
New Mexico Posole
This may contain: a white bowl filled with meat and noodles
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Source: @daisymayscookingandmore Caldo de Pollo con Fideo - Mexican Chicken Noodle Soup Ingredients: • -4 Quarts of Water • -1/2 White Onion • -3 Bay Leaves • -2 Serrano Peppers • -2 Tbsp Salt • -4 Chicken Drumsticks • -4 Boneless Skinless Chicken Thighs • -6 Potatoes Peeled and cut into fourths • -4 Carrots Peeled and Sliced • -3 Tbsp Olive Oil • -12 Ounces Cut Fideo (Vermicelli Noodles) -1/4 Cup Finely Chopped Cilantro Tomato Sauce • -6 Roma Tomatoes • -1/4 White Onion • -3 Garlic Cloves • -1 Tbsp Chicken Bouillon -1 Cup Water #soup #chickennoodlesoup
Carne con Papas - Mexican Style Beef and Potatoes Stew Recipe⬇️ This delicious Carne con Papas recipe is quick and easy to… | Instagram