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Kere Schippers

a person is dipping dressing into a lettuce wrap on top of a plate

Lunch Videos

Chicken Bacon Ranch Wrap

Chicken Lettuce Wraps

Spring Roll

Chicken Shawarma

@eatinghealthytoday on Instagram: "Chicken Bacon Ranch Wrap 🥬🥓 (via: @shredhappens) Ingredients: Chicken Marinade: * 2 lbs chicken thighs * 1 tbsp oil * 1 tbsp smoked paprika * 1/2 tbsp garlic powder * 1/2 tbsp onion powder * 1/2 tbsp dried thyme * 1/4 tsp cayenne * 1/4 tsp cumin * 1/2 tsp coriander * Generous pinches of salt Wrap Ingredients: * Iceberg lettuce leaves * 8 oz bacon (2 strips per wrap) * Persian cucumber, thinly shredded * Tomato slices * Avocado slices * Finely chopped chives * 3 thin rice paper sheets (optional for outer layer) Ranch Dressing: * 3 tbsp mayo * 3 tbsp sour cream * 1/3 cup buttermilk * 2 tbsp apple cider vinegar * Juice of 1/2 small lemon * 1/2 tbsp dried dill * 1/2 tbsp dried oregano * 1/2 tbsp onion powder * 1/4 tbsp garlic powder * Pinch of salt and pep

a ladle full of soup being stirred by a wooden spoon in a large pot

Rossella Rago CookingWithNonna on Instagram: "Tomato Pastina with Baby Meatballs & Spinach 🥰🇮🇹⭐️ Because baby, it’s cold outside ❄️ Ingredients ⬇️ For the meatballs: 1 pound meatloaf mix (veal, pork and beef) 1 large egg 3 cloves garlic, minced 1/2 cup plain breadcrumbs 1/2 cup grated pecorino Romano cheese 2 tablespoons fresh parsley, chopped salt and pepper as desired extra virgin olive oil for frying For the soup: 2 tablespoons extra virgin olive oil 2 medium carrots, cut into a 1/4 inch dice 1 medium onion cut into a 1/4 inch dice 2 celery ribs, cut into a 1/4 inch dice 1 13.8oz @pomiusa Basilicious crushed tomatoes tetrapak 8 cups water 2 chicken bouillon cubes 8 ounces stelline pastina 5 cups fresh baby spinach Grated cheese for sprinkling Method ⬇️ In a large bowl combine all

EatingWell on Instagram: "These balsamic butter chicken bites are crispy and sticky sweet, thanks to balsamic glaze. Cooking balsamic vinegar with a bit of brown sugar helps it achieve the perfect consistency to cling to the chicken. Serve these tasty bites on a platter with wooden picks for guests to enjoy, or get creative by wrapping them up in a sandwich or using them as a flavorful salad topper. Ingredients: - 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces - 2 tablespoons canola oil - 3/4 teaspoon salt, divided - 5 tablespoons balsamic vinegar - 2 teaspoons Dijon mustard - 2 teaspoons light brown sugar - 2 tablespoons unsalted butter - 1/2 teaspoon fresh thyme leaves Directions 1. Position rack in top third of oven; preheat broiler. Line a large ri

Brandon Frohne on Instagram: "Believe me when I say this 🍔Cheeseburger Soup 🍔 hits different in the middle of a snowstorm!🔥🔥 ❄️ It’s insanely delicious combining all those classic burger flavors for the ultimate bowl of winter comfort! 🍔Loaded Cheeseburger Soup🍔 Serves 4-6 2 tbsp Avocado Oil 1 Pound Ground Beef 2 cups diced onion 1 cup diced celery 1 cup diced carrot 1 tbsp Fresh Chopped Thyme 1/4 cup Chopped Garlic 2 tsp Mustard Powder 1/4 cup Worcestershire sauce 1/4 Primal Kitchen Organic SF Ketchup 1-2 Russet Potatoes, Quartered 32 oz Chicken Stock 1 Bay Leaf 16 oz Heavy Cream 1 tbsp Corn Starch + 1 tbsp cold water to make a thickening slurry Topppings: Shredded Cheddar Cheese, Diced Tomato, Chopped Dill Pickle, Chopped Bacon Heat avocado oil in a skillet and brown the gr

Which Chicken Enchiladas

Best Ever Chicken Enchiladas

Ground Chicken Enchiladas Healthy

Enchilada Chicken Recipe

Chicken Enchilada Recipe Healthy

Joanna Gaines Chicken Enchiladas

Dinner Recipes Enchiladas

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Easy Enchiladas Chicken

Best Ever Chicken Enchiladas Recipe

Best Ever Chicken Enchiladas Recipe Chicken enchiladas are a crowd-pleasing classic Mexican dish, combining tender shredded chicken, a savory sauce, and melty cheese all wrapped in soft tortillas. This recipe delivers bold flavors and textures that will make it a favorite at your dinner table. Whether you’re cooking for a family meal, a potluck, or […]

Cooks & Recipes by Jenny G on Instagram: "Lemon Chicken Orzo Soup with Grilled Baby Gem Lettuce, Scallions & Parmesan This is the third different flavour profile soup that I made with my homemade chicken stock this week. Lots of squeezed lemon and fresh pepper, thinly sliced scallion, tender chicken and grilled lettuce - which turns bitter lettuce sweet and is so amazingly underrated in soup. Parmesan to top it off....my brain was thinking Caesar-esque soup and it was such a joy to slurp up. No real recipe just infuse your stock with lemon juice to taste and add all of the fixings listed above ♥️ Rough recipe for 2: 1 litre chicken stock 1 large chicken breast Juice of 1/2 lemon 85 grams cooked orzo 2 scallions sliced 1 baby gem lettuce, olive oil Parmesan and black pepper for garnish

The Official Whole30 Program on Instagram: "Chicken Pad Thai-Inspired Skillet This noodle-free version of pad Thai from @therealfooddietitians offers 30 grams of protein per serving and it’s loaded with colorful veggies and flavor. Skillet Ingredients: - 2 teaspoons avocado oil or olive oil - 3 large eggs, beaten - 1 – 1 ¼ lb. chicken breast or thighs, cubed into 1 inch pieces - 1 (12-oz) bag broccoli slaw - 1 ½ cup shredded red or green cabbage - 1 ½ cup shredded carrots - 1 red bell pepper, sliced - 1 small yellow onion, sliced - 6–8 green onions, thinly sliced white/light and dark green parts divided - 4–5 garlic cloves, minced - 2 teaspoons fresh ginger (or ½ teaspoon ground ginger) - Salt & pepper to taste Sauce Ingredients: - ¼ cup almond butter (drizzly almond butter works best)