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Lianet Lores

crab cakes on a plate with dipping sauce

Golden Crab and Shrimp Cakes - Crispy and Flavorful Seafood Delight 🦀

Ingredients: 1 lb lump crab meat, 1 lb large shrimp (cooked and chopped), ½ cup mayonnaise, ¼ cup Dijon mustard, ¼ cup onion (finely chopped), ¼ cup celery (finely chopped), 1 tbsp Worcestershire sauce, 1 tsp Old Bay seasoning, ½ tsp garlic powder, ¼ tsp cayenne pepper (optional), 1 large egg (beaten), 1 cup breadcrumbs, vegetable oil for frying. Instructions: Combine Ingredients: In a bowl, gently mix crab meat, shrimp, mayonnaise, mustard, onion, celery, Worcestershire sauce, Old Bay seasoning, garlic powder, and cayenne. Form Patties: Shape the mixture into 8-10 patties, about 1 inch thick. Bread the Cakes: Beat egg in a dish. Place breadcrumbs in another. Dip each patty in egg, then coat with breadcrumbs. Fry the Cakes: Heat oil in a skillet over medium heat. Cook each crab cake for 3

Lobster Ravioli in Garlic Butter Sauce Decadent Lobster Ravioli with a Rich Garlic Butter Sauce Ingredients: 10 oz lobster ravioli (store-bought or homemade) 4 tablespoons unsalted butter 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Fancy Seafood Dinner Aesthetic, Crab And Lobster Ravioli, Lobster Stuffed Ravioli, Fish Ravioli, Ravioli Lobster, Lobster Ravioli, Lobster Dishes, Lobster Recipes Tail, Fancy Dinners

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Lobster Ravioli in Garlic Butter Sauce

Lobster Ravioli in Garlic Butter Sauce Decadent Lobster Ravioli with a Rich Garlic Butter Sauce Ingredients: 10 oz lobster ravioli (store-bought or homemade) 4 tablespoons unsalted butter 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving)

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Sofia Misabishvili | The taste is absolutely delicious, with the briny and fresh flavors of clams! Today I am going to teach you how to kick it up a notch by... | Instagram Clams White Wine Sauce, Spicy Clam Pasta, Clams Pasta, Clam Pasta Recipe, Linguine And Clams, Clam Pasta, Pasta With Garlic, Clam Shells, Skip It

Clams White Wine Sauce

Sofia Misabishvili | The taste is absolutely delicious, with the briny and fresh flavors of clams! Today I am going to teach you how to kick it up a notch by... | Instagram

Lemon Butter Lobster Risotto

This Lemon Butter Lobster Risotto is an elegant, creamy dish with tender chunks of lobster and a bright hint of lemon. Perfect for special occasions or whenever you’re craving a luxurious meal, this risotto will impress with its rich flavors and silky texture.

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Traditional Tuscan Peposo Braised Beef

Fall-apart tender cubes of beef braised in a gently garlicky, bold red wine and black pepper sauce make the traditional Tuscan Peposo - Peppered Beef Stew.

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This is one of the BEST Vietnamese street snacks! 😍🦐

-1lb shrimp, cleaned how u like it -1 large sweet potato, thinly sliced -1 taro, thinly sliced -4-5 cups oil to fry Batter: -1 cup AP flour -2 cups rice flour -1 tsp baking powder -1 tsp turmeric powder -1/2 tsp salt -1/2 tsp sugar -3 cups liquid (I used 1/2 beer and 1/2 water) Steps: 1. Slice and rise your potatoes until the water runs clear. Pat dry. 2. Clean your shrimps to your liking, I like mine shell on so I cut off the top half of the head + sharp tail ends + legs 3. Devein shrimp and season with little salt and chicken bouillon 4. Mix the batter ingredients together 5. Add the potatoes to the batter, mix 6. Heat up your oil to 350F 7. Layer some potato on a spoon and dip your shrimp into the remaining batter. Add it on top and fry for 4-6 mins flipping half way until golde

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