New Orleans Party

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National Margarita Day and Mardi Gras-Ritas
Mardi Gras-Rita
Jambalaya Recipe | Gimme Some Oven
Jambalaya. This is an easy recipe. use chicken instead of shrimp
Jambalaya Soup
This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage -- or all three! It's easy to make, and so hearty and delicious. | gimmesomeoven.com
Mini Muffulettas
Mini Muffulettas: Whether it's tailgating or a party appetizer. These little sandwiches are perfect!
Muffaletta Pasta Salad | Packed with traditional muffaletta flavors!
Grab some beads and celebrate Mardi Gras with this tasty Muffaletta Pasta Salad!
Slow Cooker Jambalaya
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.
Quick Creole Jambalaya Recipe with Andouille Sausage & Shrimp {gluten free}
You can make this authentic homemade Creole Jambalaya Recipe really quickly on your stovetop, it's flavor packed with bell peppers, celery, onions, spices, chicken and shrimp, you'll love it! This recipe is healthy, made from scratch, gluten free and dairy free too.
Epic Muffaletta Sandwich Recipe [New Orleans Muffuletta] - Celebration Generation
While I may have a reputation for my Jambayala... it's Muffaletta that comes to mind when I think of Mardi Gras food. I mean, LOOK at that - is that not the perfect "last meal" before the traditional month long shunning of 'sinful' foods? ....and, who knows - you may just end up married if you make one. I did!
Flip Flip Flip over Emeril's Cajun Jambalaya definitely a flip
Emeril's Cajun Jambalaya is so very yummy, it's the spot, warms you up, always a hit when I make it!! I made just a few very...
Easy Jambalaya Recipe (One-Pan)
An easy jambalaya recipe that is one pot (like most traditional recipes) and takes little time on a busy work week! #jambalaya
New Orleans Cuisine: Cajun vs. Creole Food
New Orleans Cuisine: Cajun vs. Creole Food Infographic
Hot Pepperoni Muffuletta Dip
Hot Pepperoni Muffuletta Dip | Renee's Kitchen Adventures: The taste of the sandwich New Orleans made famous in a dip!