Sweet puff pastry recipes

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1mo
Crafting Flaky Puff Pastry from Scratch at Home
Dive into the art of creating buttery, flaky puff pastry right in your own kitchen. This guide will walk you through each step, from mixing the dough to mastering the perfect fold, ensuring your homemade pastries are as light and airy as those from a bakery. Whether you're a seasoned baker or a curious beginner, you'll find tips and tricks to elevate your pastry game. Embrace the joy of baking and impress your friends and family with your newfound skills.
Lemon Cream Cheese Bars
2hr 5min · 24 servings Ingredients cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided 2 lemons, zested and juiced, divided 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 2 tablespoons butter, melted 3 tablespoons white sugar Instructions Step 1 Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray. Step 2 Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Step 3 Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent
Lemon Puff Pastry
Lemon Puff Pastry is loaded with a sweet cream cheese mixture and delicious lemon pie filling, wrapped up in a puff pastry, baked to flaky perfection, and drizzled with glaze.