dolce al cucchiaio

43K views · 1K reactions | 👨‍🍳Cerchi un dolce semplice e veloce per sorprendere i tuoi ospiti? 🍰✨ In meno di due minuti, con pochissimi ingredienti, porterai in tavola una delizia che conquisterà tutti! Scopri la ricetta e preparati a lasciare tutti a bocca aperta! 😍👩‍🍳 #oziorestaurant #ristorantiroma #mangiarearoma #ricettadelgiorno #oziorooftop #ricettaveloce #ricettadasalvare #dovemangiarearoma #ricotta #ricettadolce #pasticceria #cremadolce #dolce #dolcifacili #dolciveloci #ricettadolce #ricettedolci #dolciricette #sacapoche #maraschino #amarena #amarene #amarenefabbri | Ozio Restaurant

941K views · 64K reactions | The Onda Baked Gelaska. Fior di latte gelato on the base, strawberry compote and Italian meringue. | Onda Pasta Bar | ondapastabar · Original audio

Bicchierini golosi al mango e cocco [ dessert al cucchiaio ] - Cinnamon Lover Blog

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226K views · 11K reactions | Mango Passion Fruit Tarts 💛 Divider roller @decoracondolcezza Stainless steel bands @decoracondolcezza Electric Turntable @decoracondolcezza Ingredients Pastry crust 120g all purpose flour 35g cornstarch 20g almond flour 55g powdered sugar 1/2 tsp salt 65g butter, cubed 35g cold milk Preheat oven to 180c. In a food processor, add crust ingredients pulse until a dough ball forms. Refrigerate the dough for at least 30 minutes. Roll out the chilled dough, cut the pieces using a tart ring and assemble. Then cut out the strips. Lift the strips and place them on the inside of each tart ring. Bake at 160c for 20 minutes. Almond cream 75g butter 75g sugar 75g almond flour 10g cornstarch 55g flax egg or regular egg 1 tsp vanilla extract 1/8 tsp salt Cream butter and sugar, beat until pale and fluffy, about for 1-2 mins. Add in flax egg, vanilla, salt and continue whisking 1 min. Add in dry ingredients. Gently fold until just combined. Fill the baked tart shells with almond cream filling, back to the oven (160c) and bake another 20 mins. Let cool completely. Mango filling 120g mango purée 100f passion fruit pulps 15g lemon juice 2g agar agar powder 1 cup diced mangoes In a saucepan, add mango purée & lemon juice bring up to a boil. Add agar powder, and cook until dissolved, whisking constantly, continue to simmer for 1 minute. Turn off the heat. Stir in passion fruit and diced mangoes . Fill tarts with mango passion fruit filling. Refrigerate until set. Decorate with chantilly cream and more mangoes. Serve chilled. #homemade #mango #passionfruit #tarts #pastry #cake #cheesecake #summer #treats #recipe #dessert #baked #cake #tutorial #foodporn #love #food #baking #foodphotography #foodpics #foodgasm #tasty #dessert #video #inspiration #instagood #reels #reelsinstagram | Mei Yee | Andrea Vanzo · Les Madeleines

1.7K views · 4.1K reactions | How to bake Lemon Tarts✨🍋🥧 Cr:u_tastekitchen Ingredients: Tart Shell 70g cake flour 42g unsalted butter 28g powdered sugar 10g almond flour 0.6g salt 15g egg Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour. Lemon Curd Filling 1 egg 25g lemon juice 40g granulated sugar 50g unsalted butter Steps: Soften the butter. Add in powdered sugar and use a hand mixer to beat until well combined. Sift in cake flour, salt and almond flour and beat until well combined. Add in 15g egg and mix well. Wrap the dough with plastic wrap and let it cool in the fridge for 1.5 hour. Place the dough onto the parchment paper and cover it with another sheet of parchment paper, roll it flat, about 2.5 mm thick. Let it chill in the fridge for about 10 minutes. Slice three strips for the sides, shape the strips into each tart ring, press firm and seal the ends. Trim the edges. Let cool in the fridge. Put rest of the dough together, cover with parchment paper, roll it flat, and let it chill in the fridge for 10 minutes. Preheat the oven to 320℉(160℃). Place each tart ring onto the dough and cut out the bottom. Trim the edges. Use a fork to prick some holes in the bottom. Send into the oven to bake for 15 minutes. In a clean bowl, put together 1 egg and granulated sugar, mix until sugar dissolve. Add in lemon juice; keep mixing over low heat until thickened. Add in butter, mix until well combined. Pipe the lemon curd into the baked tart shells, dust with some lime zest, and chill for 15 minutes. | Only the best desserts🍫🍰 | Various Artists · 공원에서

1M views · 18K reactions | Pavlova este, intotdeauna, o buna idee. Despre acest desert clasic si despre multe altele vom discuta in cadrul noului curs de cofetar care va incepe in... | By Academy Cooking SchoolFacebook

710K views · 25K reactions | Tiramisu 🤎 | By Salty and Sweet , Best ideas with Gaga .Facebook

Tortine di cremoso ai due cioccolati e gelee di pere al rum

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Dolce festa della donna