Lemon Meringue Pie Cannoli
Lemon Meringue Pie Cannoli 🍋 Ingredients: 2 (9-inch) round pie dough circles (e.g., Pillsbury Pie Crusts) 🥧 1 egg 🥚 1 teaspoon water 💧 ¾ cup lemon curd 🍋 ½ cup marshmallow fluff 🍥 1 cup frozen whipped topping, thawed 🍦 1 teaspoon fresh lemon zest (optional) 🍋 1 teaspoon powdered sugar (for garnish) 🍬 Instructions: 1️⃣ Prep the Pie Crust: If using store-bought pie dough, thaw it for about 10 minutes to make it easier to unroll. Preheat your oven to 425°F (220°C). Lightly dust a…
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