recipes

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Gingerbread Cupcakes
Delicious homemade gingerbread cupcakes with a cinnamon buttercream! These are the perfect holiday treat when you want something with a bit of spice rather than super sweet!
Gingerbread Cupcakes Recipe with Cinnamon Vanilla Buttercream Frosting
Gingerbread Cupcakes with Cinnamon Buttercream Frosting - an easy recipe for the best, most moist cupcakes! With molasses and spices, these cupcakes bring a taste of nostalgia to the dessert table at Christmas! | #gingerbread #cupcakes
Mary Berry Coffee And Walnut Cake
This Mary Berry Coffee and Walnut Cake is prepared using unsalted butter, caster sugar, free-range eggs, self-raising flour, baking powder, coffee granules, and chopped walnuts. This delicious Coffee and Walnut Cake recipe is a perfect dessert that takes about 40 minutes to prepare and can serve up to 8 people.
Sweet and Sticky Chicken Rice Bowls
Indulge in these Sweet and Sticky Chicken Rice Bowls! Featuring tender chicken coated in a rich sauce, served over rice and topped with colorful veggies, it’s a delightful dish that’s sure to impress!
Mary Berry’s Boiled Fruit Cake
Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.
Mary Berry Golden Syrup Cake | British Chefs Table
This Golden Syrup Cake by Mary Berry combines butter, caster sugar,soft brown sugar, golden syrup, self-raising flour, free-range egg, milk, and golden syrup. It takes 10 minutes to prep, 30 minutes to cook, and serves 8.
SWEET AND SOUR CHICKEN WITH PINEAPPLE
30min · 4 servings SWEET AND SOUR SAUCE • 2 tbsp (15g) cornstarch • 2 tbsp (30g) packed light brown sugar • 3 tbsp ketchup • 1 tbsp light soy sauce • 1 tbsp oyster sauce • 2 tbsp rice vinegar • 2 tbsp Chinese cooking wine (optional) • 250 ml (1 cup) pineapple juice or water • garlic clove, finely diced • 1 tsp fresh ginger, finely diced CHICKEN • 450 g (1 pound) chicken breast, skinless and boneless • 1 egg • 3 tbsp (35g) cornstarch • 1/4 tsp baking powder • 240 ml (1 cup) canola oil, for frying • 2 tbsp peanut or canola oil, for veggies • 2 tbsp unsalted peanuts • 1/2 yellow pepper, 1/2 red pepper, 1/2 green pepper, cut into smaller chunks • 1 onion, cut into strips • 100 g (1/2 cup) canned or fresh pineapple, cubed • 1 spring onion