Dessert Recipes: Whole Food Plant-Based

Whole food plant-based (WFPB) dessert recipes from the Center for Nutrition Studies. These plant-based recipes are healthy and delicious. Recipes are vegan, dairy-free, oil-free, and support healthy eating with a plant-based lifestyle. For more recipes, sign up for our monthly, plant-based diet and health newsletter at: nutritionstudies.org/newsletter #PlantBased #WFPB #OilFree
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Vegan Pumpkin Pie Bites WFPB
Super Simple Pumpkin Pie Bites . . 🌱All the flavors of homemade pumpkin pie in a perfect bite-size dessert for a crowd! Even better, all of the ingredients are healthy and plant-based. No dairy, eggs, processed sugar, processed flour, or added oils. . . Visit the link in our profile ⇧ to access this and other delicious recipes and evidence-based resources.
Chickpea Chocolate Chip Cookies - Center for Nutrition Studies
healthy, plant-based Chickpea Chocolate Chip Cookies #plantbased #plantbasedrecipes #wfpb #wholefoodplantbased #wholefoodrecipes #plantbasedfood #veganfood #veganfoodie #vegancommunity #veganrecipes
Plant-Based Carrot Cake
The warm autumn spices—cinnamon, cardamom, and nutmeg—give this carrot cake a delicate spiced fragrance and an earthy sweetness that’s just right. But don’t let that limit you! This delicious cake is great all year round.
Chocolate Flax Seed Pudding - Center for Nutrition Studies
Vegan Raspberry Oat Crumble Bars #plantbased #plantbasedrecipes #wfpb #wholefoodplantbased #wholefoodrecipes #plantbasedfood #veganfood #veganfoodie #vegancommunity #veganrecipes
Chocolate Flax Seed Pudding - Center for Nutrition Studies
Vegan Chocolate Flax Seed Pudding #plantbased #plantbasedrecipes #wfpb #wholefoodplantbased #wholefoodrecipes #plantbasedfood #veganfood #veganfoodie #vegancommunity #veganrecipes
Mocha Mint Vegan Shamrock Shake - Center for Nutrition Studies
Have you ever tried the McDonald's Shamrock Shake? Did you know that a large size shake contains 113 grams of sugar?! Instead of all the dairy and sugar try this yummy, no sugar added, plant-based version of the Shamrock Shake: https://nutritionstudies.org/recipes/dessert/mocha-mint-vegan-shamrock-shake/
Jelly Donuts With Peanut Butter & Banana - Center for Nutrition Studies
Jelly Donuts With Peanut Butter & Banana - Plant-Based Recipes
Whole Food, Plant Based Cookie Recipes
Are you or your family looking forward to flavorful holiday treats? Here's a collection of tried-and-true plant-based cookie recipes that will add a sweet and delicious bite to your holiday season. 🍪 ✨ Check out our website for lots of whole food, plant-based holiday recipes!
Berry Happy Valentine's Day
Have a Berry Happy Valentine's Day from the Center for Nutrition Studies! ♥️ These delightful berries are red currants. The tiny fruits grow in clusters and are best when allowed to ripen on the plant. Currants have long been cultivated in Europe and many varieties are native to North America! What berries or plant-based treats will you be sharing with your loved ones today? Berry recipe ideas: https://nutritionstudies.org/have-a-berry-happy-valentines-day-with-these-6-plant-based-recipes/
Plant-Based Holiday Cookie Cooking Demo
Join the T. Colin Campbell Center for Nutrition Studies on IG Live @nutritionstudies today, Wednesday December 1st at 2:00 PM ET for a live demo on how to make plant-based holiday cookies! 🌱 🍪
8 Plant-Based Dessert Recipes for Valentine's Day - Center for Nutrition Studies
8 Plant-Based Dessert Recipes for Valentine’s Day By Center for Nutrition Studies