Vegan Soup Recipes

21 Pins
·
8mo
Creamy Green Soup [Vegan]
This soup is alive, refreshing, nutrient dense chlorophyll-rich and full of alkaline-forming foods that make you feel great! To maximize the ingredients’ nutritional value this soup is kept raw. Packed with tons of flavour, live enzymes, full of fiber and very hydrating to the body. Perfect for sluggish digestion and constipated conditions.
Japanese Noodle Soup [Vegan]
Light and easy to digest, nutritious and satisfying … what else can I say? This Japanese noodle soup can help boost your immune system and get you through flu season. And it is delicious!
Hearty and Simple Ramen [Vegan]
For those colder days that you are craving soup, try out this hearty ramen!
Coconut Curry Ramen with Crispy Tofu [Vegan]
A simple coconut curry ramen, topped with crispy tofu. Basically the best vegan noodle soup. This dish is done in under 30 minutes and is packed with flavor. Use gluten-free ramen or rice noodles to make it gluten-free!
Roasted Romanesco Coconut Soup with Brown Rice Ramen [Vegan]
This Roasted Romanesco Coconut Soup with Brown Rice Ramen has a beautiful meld of flavors. The lemongrass, kaffir lime leaves, and coconut milk sing in harmony together. It is both vegan and gluten-free.
Chickpea Noodle Soup [Vegan]
You might consider it a bit audacious to make chickpea soup with vegan noodles entirely from scratch, but once you discover how easy it is, you just might keep that soup pot out for the duration.
Mexican Black Bean Soup With Sweet Corn, Tortilla Chips, and Avocado Cream [Vegan]
This black bean soup is richly infused with sweet tomatoes, spicy chili, tangy lime juice, and fragrant coriander for an authentic Mexican flavor. This perfectly balanced soup, topped with avocado cream and crispy baked tortilla chips, makes for a hearty and healthy every-day meal. Enjoy a big bowl of it on a chilly winter day — all those spices will keep you warm.
Cucumber Avocado Raita Gazpacho [Vegan]
Gazpacho is a refreshing, chilled soup that’s typically served during warm summer months. I also love it with spicy foods, as it’s a great way to cool down your palate. Raita is a cooling and refreshing yogurt-based Indian salad made with cucumbers that can include other chopped raw vegetables.
French-Inspired Lentil Soup
Bacon is added to a traditional lentil soup recipe to add smoky warm flavor.
Hearty Chickpea Soup [Vegan]
This warm and comforting meal comes together easily and is packed with flavor!
Sweet Potato and Red Pepper Soup [Vegan, Gluten-Free, Oil-Free]
This smoky sweet potato and red pepper soup is smooth and satisfying. It’s a versatile recipe you can use to flavor in many ways. Top it with chopped cashews, cilantro and a sprinkle of red pepper flakes. It’s rich in vitamins and nutrients, low in calories and fat, oil-free, dairy-free, gluten-free, and vegan. It’s the perfect plant-based vegan soup for a cold and windy wintry day. It’s mild enough for the kids, and spicy enough for adults with a few shakes of red pepper flakes on top.
Chunky Chickpea and Sweet Potato Stew [Vegan, Gluten-Free]
This chunky veggie stew is a nutrient-dense powerhouse that will nourish your body while still oozing comfort. It is made with the typical stew culprits – onion, celery, tomato paste, bay leaves, water – with a few yummy additions, like cooked chickpeas, sweet potato, and vegan Worcestershire sauce for a boost of flavor. Make sure to serve this one with some fluffy bread to soak up every last bit of deliciousness.
French Onion, Fennel, and Green Lentil Soup [Vegan]
This is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. It has such a depth of flavor that will sooth your soul.
Sweet Potato and Chickpea Peanut Stew [Vegan]
This vegan version has a rich, satisfying texture, is savory with a hint of sweetness, and can be made as spicy as you like it. Protein-rich and nutrient-dense, it will please all eaters around your table.
Sweet Potato and Chickpea Peanut Stew [Vegan]
This vegan version has a rich, satisfying texture, is savory with a hint of sweetness, and can be made as spicy as you like it. Protein-rich and nutrient-dense, it will please all eaters around your table.