Baking Crumbs
A group board for sharing all of those delicious bakes, whether they be pastries, cheesecakes, cakes, cupcakes, muffins, cookies, meringues, flapjack, brownies, breads ... you get the idea! It's all about the bakes!
If you would like to join, follow me (Jo's Kitchen Larder), drop me a message on Pinterest and I shall add you to the group.
* Feel free to pin upto 3 tall 'pinnable' images per day.
* Please refrain from re-pinning the same image within 3 months.
* Pins of BAKES only please
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Swans Down Cake Recipe
This classic Swans recipe, also known as a 1234 cake, is a basic vanilla pound cake made with Swan’s Cake Flour, just like the recipe from the back of the box. It's a timeless favorite in Southern baking and perfect for all kinds of desserts. Bake it in a loaf or layer it with chocolate frosting for a combo that tastes just right. A must-try for any home baker.
East Overnight Bagels
Make real New York-style bagels at home with this beginner-friendly overnight bagel recipe using active sourdough starter. These chewy, golden bagels are perfect for breakfast or brunch. Just top with everything seeds or leave plain for that classic bakery-style taste. Step-by-step instructions walk you through shaping, boiling, and baking for bagels that hit the mark every time.
How to Shape Sourdough Bread
Learn how to shape sourdough like a pro with this easy guide. Whether you're baking a sandwich loaf, classic bread loaf, or batard, you'll find step-by-step tips to shape your dough for the perfect rise and texture. Ideal for pan loaves, artisan rounds, or sandwich bread, this post also covers how to add inclusions like seeds or dried fruit for extra flavor.
How to Shape a Sandwich Loaf
Learn how to shape sourdough like a pro with this easy guide. Whether you're baking a sandwich loaf, classic bread loaf, or batard, you'll find step-by-step tips to shape your dough for the perfect rise and texture. Ideal for pan loaves, artisan rounds, or sandwich bread, this post also covers how to add inclusions like seeds or dried fruit for extra flavor.
Country Apple Fritter Bread
This Amish Apple Fritter Bread is soft, moist, and bursting with cozy fall flavor. 🍎 With layers of cinnamon-sugar apples and a sweet glaze on top, it’s the kind of bake that disappears fast. Whether you’re making it for a weekend breakfast or a midday treat, this easy loaf is pure comfort in every slice. A must-try for anyone who loves simple, delicious fall baking!
Fried Pies | Amish Recipe
This Amish fried pie recipe is the cozy fall treat you’ve been craving! With a flaky homemade pie crust, apple filling, and a silky glaze, these apple fry pies are perfect for bake sales, porch pickups, or a cozy weekend. Glazed while warm for that sweet finish. Includes tips for packaging, storage, and market sales too
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