Easy Super Tender Crockpot Beef Short Ribs

Name: Super Tender Crockpot Beef Short Ribs
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4
Ingredients: Season the Ribs: Pat the short ribs dry with paper towels. Season generously with salt and pepper on all sides.; Sear the Ribs: Heat olive oil in a large skillet over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side. Transfer to the crockpot.; Sauté Aromatics: In the same skillet, add diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.; Combine Ingredients: Stir in beef broth, tomato sauce, soy sauce, Worcestershire sauce, brown sugar, smoked paprika, thyme, and rosemary. Mix well and bring to a gentle simmer.; Pour Over Ribs: Pour the sauce mixture over the seared short ribs in the crockpot.; Cook: Cover and cook on low for 8 hours or until the ribs are tender and easily fall off the bone.; Transfer Sauce: If a thicker sauce is desired, transfer the cooking liquid to a saucepan.; Thicken with Cornstarch: Whisk together cornstarch and water, then stir into the sauce. Simmer over medium heat until thickened.; Plate the Ribs: Serve the ribs with the sauce spooned generously over the top.

Enjoy melt-in-your-mouth goodness with these Easy Super Tender Crockpot Beef Short Ribs! A hearty, comforting meal made effortlessly in your slow cooker.

SucculentRecipes With Emily | Easy Healthy Recipes & Dinner Ideas

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