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Spinach and Ricotta Cannelloni Recipe
Spinach and Ricotta Cannelloni Recipe
jamieoliver.com

Spinach and ricotta cannelloni | Jamie Oliver pasta recipes

2 ratings
· 1hr 30min · 6 servings
Spinat Cannelloni
kochgehilfin
Kochgehilfin - Easy Peasy Rezepte und Ideen rund ums Essen

Ingredients

Produce
• 1/2 bunch Basil, fresh
• 1 Bay leaf
• 2 cloves Garlic
• 1/2 Lemon
• 1 Onion
• 400 g Spinach
Refrigerated
• 1 Egg, large free-range
Pasta & Grains
• 14 tubes 150g cannelloni
Baking & Spices
• 1/4 tsp Nutmeg, ground
Oils & Vinegars
• 1 Olive oil, extra virgin
Dairy
• 1 Parmesan cheese
• 250 g Ricotta
Other
• 2 x 125g mozzarella balls

Comments