How to Make Pan con Tomate

Name: Pan con Tomate
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 12
Ingredients: 1 (11.9 ounce / 338 grams) tomato, large; 1 Garlic clove, large; 1 Kosher salt; 1 Maldon sea salt flakes; 3 tbsp Olive oil, extra virgin; 1/2 loaf Ciabatta

Learn how to prepare Spanish Tomato Bread (AKA Pa Amb Tomàquet or Pan Tumaca) at home ... it's super simple to make and so delicious!