foodnetwork.com
Seco De Carne Con Frejoles
2 ratings
Get Seco De Carne Con Frejoles Recipe from Food Network
Ingredients
Meat
• 3 lbs Beef tenderloin
Produce
• 8 oz Carrots
• 3 sprigs Cilantro, fresh
• 1/4 cup Garlic puree
• 5 oz Garlic puree
• 6 oz Green peas
• 2 1/2 Onion, medium
• 2 lbs Peruvian canary beans, dried
• 1 Red onions
Condiments
• 1/3 cup Aji amarillo paste
• 1/2 cup Aji panka paste
Pasta & Grains
• 1 Jasmine rice, Cooked
Baking & Spices
• 5 tsp Black pepper, ground
• 2 tbsp Kosher salt
Oils & Vinegars
• 3/4 cup Canola oil
Nuts & Seeds
• 4 tsp Cumin, ground
Other
• 1/3 cup Huacatay (peruvian black mint)