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Sea Bass with Sicilian Cherry Tomato Sauce | Recipe | Cherry tomato sauce, Seafood recipes, Fish recipes
a white plate topped with meat and vegetables next to a fork, knife and napkin
foodandwine.com

Sea Bass with Sicilian Cherry Tomato Sauce

4 ratings
· 45min · Gluten free, Paleo · 4 servings
This super-easy Sea Bass with Sicilian Cherry Tomato Sauce recipe from Debi Mazar and Gabriele Corcos is packed with flavor from fresh cherry tomatoes and oil-cured black olives. Learn how to make it at Food & Wine.
foodandwine
Food & Wine

Ingredients

Seafood
• 2 Anchovy, fillets
• 4 Sea bass, wild
Produce
• 1 lb Cherry tomatoes
• 1 Flat-leaf parsley, fresh
• 2 Garlic cloves
Condiments
• 1/2 cup Black olives, pitted and coarsely chopped oil-cured
• 2 tbsp Capers
Baking & Spices
• 1 Pepper, Freshly ground
• 1/8 tsp Red pepper flakes, hot
• 1 Sea salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
• 1 Olive oil, Extra-virgin

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