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Canning Crunchy Banana Pepper Rings
After 2 batches, I found the way I prefer to can banana pepper rings so they have a nice crunch to them (the first batch I tried were way too mushy!). After reading up on what others have done, I decided to try the open kettle food processing method instead of a hot water bath. I warn you, the open kettle food processing method is not the way the USDA recommends canning. However, all my jars sealed and I know we will eat these up pretty quickly, but if you are not sure, stick with a hot…
