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Creamy Ricotta Beef Stuffed Shells Pasta | Recipe | Stuffed pasta shells, Beef recipes easy, Ground beef pasta recipes
a red casserole dish filled with meat and cheese stuffed shells covered in sauce
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Creamy Ricotta Beef Stuffed Shells Pasta

50min
A deliciously comforting dish featuring tender pasta shells filled with a savory mixture of ricotta cheese, seasoned ground beef, and Pecorino Romano. Baked in a rich tomato basil sauce and topped with melted mozzarella, this pasta bake is perfect for family dinners or special occasions.
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ThenandNow Recipes

Ingredients

Meat
• 1 lb Ground beef, lean
Produce
• 2 cloves Garlic
• 1 tsp Oregano, dried
• 1 Parsley, Fresh
Refrigerated
• 1 Egg, large
Condiments
• 2 1/2 cups Tomato basil sauce
Pasta & Grains
• 20 Pasta shells, large
Baking & Spices
• 1 Salt and black pepper
Dairy
• 1 1/2 cups Mozzarella cheese
• 1/2 cup Pecorino romano cheese, grated
• 1 cup Ricotta cheese

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