a white bowl filled with vegetables and bread

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theplantbasedschool.com

Eggplant salad - Italian Caponata

9 ratings

· 40min · Vegan, Gluten free · 4 servings

Caponata is an Italian eggplant salad with a delicious sweet and sour flavor. We make it with oven-baked eggplant (instead of deep-fried) in less than 45 minutes.Serve it as a starter, side dish, or as a complete meal on pasta or bread. Try it, and let us know what you think.

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theplantbasedschool

The Plant Based School

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Eggplant caponata - The Plant Based School | Ricetta | Piatti con melanzane, Ricette melanzane ripiene, Ricette con verdure