Vegan Roast Beef Recipe

Name: Vegan roast beef
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6
Ingredients: 3 Bay leaves; 1 tbsp Beet; 3 Carrots, large; 3 Celery; 6 cloves Garlic; 1 tbsp Garlic powder; 1 Onion; 1 tbsp Onion powder; 3 Rosemary, fresh; 1 tbsp Thyme; 1 block Tofu, soft; 1 tbsp Tomato paste; 3 cups Vegetable broth; 1 tbsp Dijon mustard; 3 tbsp Soy sauce, dark; 4 tbsp Vegan butter; 150 g Vital wheat gluten; 1 tbsp Better than bouillon seasoning; 2 tbsp Brown sugar; 1 tbsp Flour; 1/3 cup Nutritional yeast; 1/2 tbsp Paprika, smoked; 1/4 tsp Pepper; 1 1/4 tsp Salt; 1 tbsp Red wine vinegar; 3 tbsp Vegetable oil; 1/3 cup Red wine