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Italian Hard Rolls: Crunchy Crust & Rich Bread Flavor
two loaves of bread sitting on top of a yellow and white towel with the words italian hard rolls best holiday bread
allourway.com

Genuine Italian Hard Rolls {Panini Duri Italiani}

6 ratings
· 45min · 12 servings
A light airy roll with a crunchy crackly crust. The panini recipe does not use a lot of yeast, instead it relies on extra-long fermentation for flavor development. If you like extra crusty rolls, this bread is for you.
Allourway
All Our Way

Ingredients

Refrigerated
• 1 Egg white mixed with, large
Baking & Spices
• 19 3/4 oz Flour, Unbleached
• 3/8 tsp Instant yeast
• 1 1/2 tsp Sea salt
Oils & Vinegars
• 1 Olive oil
Prepared
• 1 All of the starter
Liquids
• 8 oz 1 cup lukewarm water
• 1/2 cup 4 ounces cool water

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