Cookbooks

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the cover of the book, the homestead cook

The Homestead Cook: Everyday Favorites to Celebrate Rich, Simple Living

The Homestead Cook: Everyday Favorites to Celebrate Rich, Simple Living 9781513814520

good food from a japanese temple a 600 - year tradition of simple elegant vegetable cookey

Good Food From a Japanese Temple by Sankoin

Title: Good Food from a Japanese Temple Author/Editor: Sankoin; Yoneda, Soei Publisher: Kodansha Date: 1982 Format: Hardcover Condition: Good Condition Description: Dust jacket in good condition. Second printing. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Light foxing visible on text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact. Secure

Plant Based Slow Cooker

Healthy Meals For One

Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple

Easy, nourishing, plant-based recipes for the slow cooker Slow cookers hold the key to creating healthy, plant-based meals that are affordable, flavorful, and practically effortless. This plant-based cookbook is packed with slow-cooker recipes for tender, hearty whole-food dishes to serve up even on the busiest days. Brush up on the basics of the three most common plant-based diets and the fundamentals of slow cooking before diving into recipes for breakfasts, soups, entres, desserts, and more-no kitchen experience required.Simplify life with a plant-based cookbook that includes: Quick prep-Discover a variety of hands-off options that only take a few steps of prep before the slow cooker finishes the work. Flexible flavors-Explore recipes that are full of flavor without oil or refined sugar

the ultimate guide to gyoza, the ultimate dumpling cookbook 50 recipes from tokyo's kyoya king

Gyoza: The Ultimate Dumpling Cookbook - by Paradise Yamamoto (Hardcover)

Book Synopsis Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and Pork PotstickersWaygu Beef Dumplings Ba

the hunter chef's cookbook hunt, fish, and foraging in over 100 recipes

Festivals Around The World

The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and la

an unexpected cookbook the official book of habitt cookey

An Unexpected Cookbook: The Unofficial Book Of Hobbit Cookery

Asian Inspired Dishes

Ground Pork

Satisfying Food

Pork Belly

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors - Hardcover

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world.For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking p

the cookbook cover shows two spoons in a bowl filled with soup and potatoes

Cooking: The Quintessential Art

Cooking: The Quintessential Art: Herve This, Pierre Gagnaire, M. B. DeBevoise: 9780520252950: Books - Amazon.ca

Lodge Cast Iron Recipes

Lodge Cast Iron

Cast Iron Skillet Recipes

Lodge Cast Iron Nation Cook Book

At Home Lodge Cast Iron Nation Cook Book, 0.8"l X 10.3"h X 9.3"w

the book cover for forgotten skills of cooking, with an image of a whisk

Curing Bacon

Ballymaloe Cookery School

Forgotten Skills of Cooking - by Darina Allen (Hardcover)

About the Book "First published in Great Britain in 2009"--Title page verso. Book Synopsis An essential guide to traditional cooking skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food In this much-needed book, Darina reconnects you with the cooking skills that missed a generation or two. Chapters include 'Dairy', 'Hens and Eggs', 'Bread' and 'Preserving', and forgotten processes such as curing bacon and making yogurt and butter are explaine