Desserts Delights

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Gluten Free Almond Crumble Bars
Gluten Free Almond Crumble Bars - These gluten free almond bars combine a buttery, melt-in-the-mouth almond shortbread cookie dough with a rich, gooey almond frangipane filling and a generous sprinkling of flaked almonds, which get beautifully toasty and crunchy in the oven. The bars are super easy to make, and you’d never know that they’re both gluten AND egg free, absolutely everyone will love them. Egg free dessert recipes. Eggless recipes. Gluten free recipes. Gluten free cookie bars.
Gingerbread Spice
Gingerbread Spice Recipe
Scottish tablet recipe | Sainsbury`s Magazine
A recipe for super-sweet Scottish tablet was first recorded in the early 1700s by Lady Baillie (Mrs Beeton’s equivalent). It has a denser and grainier texture than creamy English fudge.
4 Ingredient Scottish Tablet Recipe
The next best thing since sliced fudge! Homemade Scottish tablet is a simple recipe with only 4 ingredients. Golden crumbly goodness, learn how to make this traditional sweet today.
Almond Frangipane Recipe (French Almond Cream)
Almond Frangipane Recipe (French Almond Cream) – Sugary Logic
Make This Chocolate Toffee For Everyone On Your Holiday Gift List
Make This Chocolate Toffee For Everyone On Your Holiday Gift List
Sticky Cranberry Gingerbread Recipe
NYT Cooking: Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you