Desi Food

Spicy flavoursome cuisine
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MasterChef Pankaj Bhadouria on Instagram: "Sweet Lemon Pickle in 20 Mins An Instant Sweet Lemon Pickle in 20 minutes which is very good for digestion and is made without using any oil! And the best part, it stays good for months! Check out the Full Recipe Pinned in the Comments below! #sweetlemonpickle #lemonpickle #pickling #pankajbhadouria #pickle #recipe #recipes #easyrecipes #lemons #nimbukaachar #sweetlimepickle #food Sweet Lemon Pickle Preparation Time: 10 minutes Cooking Time: 10 min Makes: 750- 800g Ingredients: 500g lemons 4 tbsp lemon juice 1 cup sugar 1 tbsp black salt 1 tbsp red chili powder 2 tbsp salt 1/4 tsp ajwain 1 tbsp fennel seeds 1 tsp hing 1 tbsp fenugreek seeds Method: Pressure cook the lemons with ½ cup water for 1 whistle. Cool completely. Drain the lem
Mizna Khan | Family-Friendly Food on Instagram: "🔥NON-FRIED RAMADAN: EP 3🔥You won’t believe these Dahi Baray are BAKED, not fried! 😍✨ They’re insanely fluffy, light on the stomach, and SO easy to make. The best part? You can bake multiple baras in just 15 minutes and freeze them for later—perfect for Ramadan prep! Just defrost, soak in hing water for extra moisture & digestion benefits, then top with yogurt, chaat masala, and chutneys. 🤤 Save this for later & tag a friend who needs to try it! 🔥 Full recipe at indischwindisch.com. Ingredients below! ⬇️ • 200 grams (1 cup) Maash (urad) daal • 100 grams (½ cup) Moong daal • ½ tsp cumin seeds • 5 cm piece of ginger (peeled and roghly chopped) • 2 green chilies (roughly chopped) • 2 tsp salt • 200 ml water • ½ tsp baking soda • juice o
Mamta Kumari on Instagram: "Lasooni Palak-लहसुनी पलक सिर्फ 10 मिनट में बच्चे बड़े सब उंगलियां चाट चाट कर खाएंगे 😋 #instagram #lasoonipalak #palak #garlic #spinach #recipe #insta #viral #songs #dinner #trending #lunch #shorts #breakfast #trendingreels #khana"
Meghna’s Food Magic on Instagram: "Comment “Methi” for recipe via DM - METHI MUTTER MUTHIYA NU SHAAK #WinterRecipesByMeghna 🌿🥦 **What’s the secret to a warm and hearty winter meal that brings families together?** Enter **Methi Mutter Muthiya nu Shaak** – a beloved Gujarati delicacy that’s perfect for both family dinners and entertaining guests!✨ This flavorful sabzi is a beautiful combination of fresh fenugreek leaves, green peas, and delectable muthiya (steamed dumplings) infused with aromatic spices. 🏡❤️ **Recipe:** 1️⃣ Start by coarsely chopping a small bunch of garlic, coriander, ginger, and green chilies in a chopper. Set aside this fragrant masala. 2️⃣ In a mixing bowl, combine 1 cup of besan with: - 1/2 tsp Ajwain - 2 tsp coarsely chopped masala - 1/2 bowl chopped coriand
87K views · 431 reactions | 10 Minutes Pepper Rasam Immunity booster ✅  Save the recipe and try it later ✅   Ingredients details: 1 Tsp Black Pepper 1 Tsp Mustard Seeds 2-4 Dry Red Chillies 1 Tsp Jeera Curry Leaves 6-8 Garlic Cloves 1 Inch Ginger Hara Dhaniya Danthal 4-5 Tomatoes Tamarind Pulp / water 1 Tbsp Rasam Powder ¼ Tsp Haldi Salt to taste Hara Dhaniya Recipe : Roast Black Pepper, Jeera, Curry Patta & Grind with Garlic Cloves & Ginger & Dhaniya stems Heat 2 Tbsp Oil, add 1 Tsp Mustard seeds, Dry Red Chilli & Saute for few seconds, Add Tomato Puree & 1 Cup Tamarind water, Haldi & Salt to taste, add Rasam powder, add Grinded Masala, add 500 ml Water & Cook for 3-4 minutes, Garnish with Hara Dhaniya #rasam #pepperrasam #rasamrecipe #cookingvideos #homemade #recipecreator #recipevideo #trendingrecipes #trending #trendingvideos #viralvideo #easyrecipes #quickrecipes #lunchrecipes #lunch #explorepage #uniquefood #southcuisine #southindianfood #coldcoughremedy #winterremedies #coldcough #easyrasam #immunitybooster #garlicrasam #antibiotics #healthyfood #rasamrecipe | Love Chocolate and Food
80K views · 356 reactions | 10 Minutes Pepper Rasam Immunity booster ✅ Save the recipe and try it later ✅ Ingredients details: 1 Tsp Black Pepper 1 Tsp Mustard Seeds 2-4 Dry Red Chillies 1 Tsp Jeera Curry Leaves 6-8 Garlic Cloves 1 Inch Ginger Hara Dhaniya Danthal 4-5 Tomatoes Tamarind Pulp / water 1 Tbsp Rasam Powder ¼ Tsp Haldi Salt to taste Hara Dhaniya Recipe : Roast Black Pepper, Jeera, Curry Patta & Grind with Garlic Cloves & Ginger & Dhaniya stems Heat 2 Tbsp Oil, add 1 Tsp Mustard seeds, Dry Red Chilli & Saute for few seconds, Add Tomato Puree & 1 Cup Tamarind water, Haldi & Salt to taste, add Rasam powder, add Grinded Masala, add 500 ml Water & Cook for 3-4 minutes, Garnish with Hara Dhaniya #rasam #pepperrasam #rasamrecipe #cookingvideos #homemade #recipecreator #recipe
Meghna’s Food Magic on Instagram: "WEIGHTLOSS KAHWA TEA #MeghnaKeGhareluNuskhe - #weightlossrecipes . There are 3 reasons to have this nutritious flavorful kahwa everyday. 1. When you have had heavy meal; this Weightloss kahwa will make you feel light and will bring improvement in gut health 2. By having it empty stomach every morning; you will see positive impact in your weight loss journey and not feel bloated at all (sometimes we feel bloated from start of the day) 3. It is so flavourful & excellent for immunity ; you will feel like having this all through the day. Ingredients: 2 cup+ water 2 tsp Saunf (fennel seeds) 1 tsp jeera (cumin seeds) 1/2 tsp Ajwain (carrom seeds) 1/2 tsp methi (fenugreek seeds) 2 Elaichi (cardamom) 1 cinnamon stick Small piece of ginger Some saffron string
15M views · 2.3K comments | NEW Black Chana Recipe prepared with basic ingredients. | ingredient | NEW Black Chana Recipe prepared with basic ingredients. You'll love it! :) | By Papa Mummy Kitchen | Facebook
14M views · 2.3K comments | NEW Black Chana Recipe prepared with basic ingredients. | ingredient | NEW Black Chana Recipe prepared with basic ingredients. You'll love it! :) | By Papa Mummy Kitchen | Facebook
Vakar Ahmad 786 on Instagram: "Vinegar onion 🧅🧅🧅... . . . #reels #viral #foodlover #foodporn #instagram #viralvideos #oil #masala #foodie #vinegar #onion #vinegarrecipe #recipeshare #recipe #recipeideas #recipesharing #piyajrecipe #recipebook #salmonrecipe #instarecipe #souprecipe #wow ..."
nidslid on Instagram: "Muddi/ Muddhey Palya - comfort food 😌 📝Ingredients: 2tbsp • Oil 1 tsp • Mustard seeds 1 tsp • Haldi 1 cup • Chopped Methi 3/4 cup • Cooked Toor dal 1/4 cup • water(adjust accordingly) 1 tbsp • Green Chilli paste Salt to taste 1 tbsp • Jaggery 1/4 cup • Soaked Tamrind water 3 tbsp • Besan Blended mixture- 3tbsp • Fresh grated coconut 1/4 cup • Roasted Peanuts 1 tsp • Jeera Steps: 1. Blend together coconut, roasted peanuts, and cumin seeds. Instead of green chili paste, blend 2-3 chilies with this mixture. 2. Heat oil in a pan, add mustard seeds, turmeric, and chopped methi . Sauté for 3-5 minutes. 3. Add cooked dal and a bit of water to the pan, and stir well. 4. Transfer the blended mixture along with salt and jaggery. Mix besan (gram flour) into tamarind wat
Nidhi Parmar on Instagram: "Almond Flour Sukhdi Recipe | Gol papdi | Gur Papdi : Sukhdi, also called Gur papdi or Gol papdi, is a classic Indian sweet hailing from Gujarat in western India. It’s a delightful treat crafted from simple ingredients like wheat flour, ghee (clarified butter), and jaggery (unrefined sugar). To make it even healthier and gluten-free, I’ve substituted almond flour for wheat flour. Here’s more about almond sukhdi Ingredients: * 2 cups almond flour * 1 cup ghee * 1 cup jaggery * 1 tsp cardamom powder * Dry fruits for garnish Instructions: * Heat a pan and add 1 cup of ghee to it. * Once the ghee melts, add 2 cups of almond flour. * Roast the almond flour in ghee until it turns a golden brown color, stirring continuously to prevent burning. This should take a few
7.9M views · 2.1K comments | I learnt this mouth-watering Paneer recipe from a Halwai when we visited Kashmir many years ago. | I learnt this mouth-watering Paneer recipe from a Halwai when we visited Kashmir many years ago. You'll love it! :) | By Papa Mummy Kitchen | Facebook
7.9M views · 2.1K comments | I learnt this mouth-watering Paneer recipe from a Halwai when we visited Kashmir many years ago. | I learnt this mouth-watering Paneer recipe from a Halwai when we visited Kashmir many years ago. You'll love it! :) | By Papa Mummy Kitchen | Facebook
Aishwarya sonvane on Instagram: "Yakhni paneer (No onion,No garlic) ✅Save the recipe and try it later ✅Recipe details: Masala: In a pan add 1 tbsp fennel seeds, 1 tbsp cumin seeds,1 tbsp coriander seeds,4-5 green elaichi,1 badi elaichi ,2-3 red chillies, 1/2 tbsp black pepper Dry roast all the khada masala’s and roughly grind it In a blender jar add 7-8 soaked cashews,2-3 paneer cubes and blend into a fine paste In a pan add some ghee and fry paneer cubes In the same pan add ginger paste,sauté for a bit,add green chillies,cashew paneer paste Add some water and cook it for a 1-2 minutes Now add 1/4th cup curd, whisk it for continuously on low flame so that curd will not curdle Cook the gravy for 2-3 minutes by covering it Now add salt,fried paneer,masala and mix Add 2-3 tbsp
Nupur on Instagram: "❣️Leftover Rice Dhokla❣️ . Ingredients: Cooked rice- 2 cup Besan- 1/2 cup Suji - 1/2 cup Curd - 1/2 cup Ginger -1 Inch Green chillies-2 Water -1 cup Jeera- 1tsp Heeng- 1/2 tsp Salt to taste Baking soda - 1/2 tsp Oil - 2 tbsp Mustard seeds - 1 tsp Sesame seeds -1 tsp Red chilli flakes -1/2 tsp Pav bhaji masala - 1 tbsp Green coriander - 1 handful chopped . Save this to try whenever you have leftover rice🫶🏻 Share this with your friends and family 😍 For more such recipes, keep following us @my_kitchenn_diaries @my_kitchenn_diaries . #dhokla #rice #leftovers #leftovermakeover #easyrecipes #snacks #snacksideas #homemade #recipeoftheday #teatime #lunchboxideas #lunchboxrecipes #instagood #instafood #quickrecipes #breakfast #indianfood #food #streetfood #explore #explore
Kunal Kapur on Instagram: "If you are looking for a recipe that is simple, yummy, and super filling at the same time, then you have come to the right video! In this video, I will show you how to make dough for the perfect kulcha, how to make paneer filling, and how to assemble it all together to make delicious 'Paneer Kulcha Rolls'. #PaneerKulchaRolls #PaneerKulcha #PaneerRoll #Frankie #RollRecipe #SnacksRecipe #ChefKunalKapur #KunalKapurRecipe #ChefKunal #Snacks #PaneerRecipe #SummerRecipe #ramadan2023 #ramadan #ramadanrecipes ------------------------------------------------------------------------------------- Paneer Kulcha Roll Prep time - 30mins Cooking time - 30mins (Serves 2) Ingredients: For Kulcha Recipe Maida (all-purpose flour) - 1cup Atta (whole wheat flour) - ½ cup Sa