It's Greek to Me!

19 Pins

2mo

Anita

a white bowl filled with olives, tomatoes and other vegetables on top of a wooden table

Olives Appetizer

Marinated Mozzarella Balls

Olive Recipes Appetizers

Mediterranean Diet Recipes

Marinated Mozzarella Balls, Artichokes, and Olives Ingredients: 1/2 Cup Olive Oil 2-3 Tablespoons Red or White Wine Vinegar 1 Garlic Clove – finely grated 1 teaspoon Dried Italian Seasoning Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley) Zest of 1 Small Lemon Salt/Pepper To Taste (go easy on the salt) 1 Jar Marinated Artichokes – drained, 12oz 8 ounces Mini Fresh Mozzarella Balls in water – drained, Ciliegine 1½ Cups Pitted & Stuffed Green Olives – drained Chopped Pistachios (optional) Directions: Combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper in a mixing bowl. Gently toss the artichokes, mozzarella, and olives in the mixture until evenly coated. Allow to marinate for 30 minutes before serving. Serve with an extra dr

Youvarlakia Avgolemono

Pistachio Blondies

Matzo Ball Soup Recipe

Avgolemono Soup

Meatball Soup Recipes

Youvarlakia Avgolemono (Lemony Greek Meatball Soup) Recipe

NYT Cooking: Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of chicken. In this recipe, a riff on youvarlakia avgolemono, ground chicken and rice are rolled into meatballs, then simmered in the broth, making the whole thing heartier without losing the soup’s c...