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Mexican ❤️

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Mary Rich-Martinez
Thick and Fluffy Flour Tortillas Recipe
Turn extra tortillas into a fiesta of flavors with these recipes. From cheesy quesadillas to crispy tortilla chips, these recipes showcase the endless possibilities, ensuring no tortilla goes to waste in your kitchen.
These easy homemade flour tortillas will take tacos, enchiladas, burritos, and more to the next level with simple ingredients. Use your hands or an electric mixer to make them from scratch with just 5 simple ingredients. #tortillas #mexicanrecipes #texmex

tortillas

64 Pins
best tamales 🫔 #tamales #cboothangcooks #salsaparatamales
If you are nervous to make tamales at home, no need to worry today I am sharing all my tips & tricks to set your mind at ease when attempting tamales at home.

Tamale recipe

69 Pins
Chicken Fajita Quesadilla combines two of my favorite things: Fajitas and Quesadillas! This is an easy recipe for a cheesy, flavorful chicken quesadilla made in just minutes! AD

Quesadillas

14 Pins
Beefy and Cheesy Enchiladas Ingredients: 1 lb ground beef 1 yellow onion, diced 4 oz can green chiles 2 and 1/2 cup shredded Mexican cheese 1 can(10oz) red enchilada sauce 1/2 cup sour cream 1/2 tsp salt 1/2 tsp chili powder 1/2 tsp cumin 1/2 tsp garlic powder 1/4 tsp pepper 1/4 tsp paprika 10-12 corn tortillas In a skillet, add your ground beef, diced yellow onions, and seasonings. Cook 8-10 minutes until the ground beef is no longer pink and the onions are soft. Remove the skillet from heat and add the green chiles, about 1 and 1/2 cups of the shredded Mexican cheese(reserve the rest of the cheese for topping), and the sour cream. Mix together until combined and the cheese is melted. For the corn tortillas, they will need to be heated before filling them, or else they will crack

Enchiladas

138 Pins
Carne Asada Tacos - The BEST carne Asada Tacos with cilantro, onions, lime juice, and hot sauce. A simple and delicious beef skirt steak marinade with authentic seasoning and flavors. You'll want these tacos for a quick fix lunch or dinner recipe idea.

Tacos

53 Pins
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best tamales 🫔 #tamales #cboothangcooks #salsaparatamales
best tamales 🫔 #tamales #cboothangcooks #salsaparatamales
This may contain: an enchilada on a white plate with the words beef and cheesy enchiladas
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Mexican Food Recipes Enchiladas
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Beefy and Cheesy Enchiladas, Easy Weeknight Dinner Ideas
Beefy and Cheesy Enchiladas Ingredients: 1 lb ground beef 1 yellow onion, diced 4 oz can green chiles 2 and 1/2 cup shredded Mexican cheese 1 can(10oz) red enchilada sauce 1/2 cup sour cream 1/2 tsp salt 1/2 tsp chili powder 1/2 tsp cumin 1/2 tsp garlic powder 1/4 tsp pepper 1/4 tsp paprika 10-12 corn tortillas In a skillet, add your ground beef, diced yellow onions, and seasonings. Cook 8-10 minutes until the ground beef is no longer pink and the onions are soft. Remove the skillet from heat and add the green chiles, about 1 and 1/2 cups of the shredded Mexican cheese(reserve the rest of the cheese for topping), and the sour cream. Mix together until combined and the cheese is melted. For the corn tortillas, they will need to be heated before filling them, or else they will crack
32K views · 1.7K reactions | HOMEMADE TACO SEASONING I always have a jar of this ready to go in my pantry. I use 2 Tbsp of seasoning per pound of meat. This recipe can be found in my cookbooks and meal plans. www.Kristysketolifestyle.com RECIPE - Makes 10 Tbsp INGREDIENTS: 4 Tbsp chili powder 4 tsp cumin 2 tsp paprika 2 tsp onion powder 2 tsp garlic powder 2 tsp salt 2 tsp black pepper 2 tsp oregano 1/2 tsp cayenne pepper STEPS: 1. Mix all ingredients together and store in an airtight container. *Add 2 Tbsp of taco seasoning per 1 lb of meat. Nutrition: 2 Tbsp | 0g total carbs | 0g fiber | 3 calories | 0g protein | 0g fat | 0g sugar #taco #tacoseasoning #homemade #seasoning #tacos #spices #keto #sugarfree #glutenfree #lowcarb #reels #recipes #kristysketolifestyle | Kristy Hawk
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If you are nervous to make tamales at home, no need to worry today I am sharing all my tips & tricks to set your mind at ease when attempting tamales at home.
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266K views · 10K reactions | White Chicken and Cheese Enchiladas | White Chicken and Cheese Enchiladas | By Drew Cooks | Oh hello. Let's make some white chicken enchiladas. Shall we? Alright, start by adding cup of shredded Monterey Jack to a mixing bowl then add two cups of cooked shredded chicken, a pinch of salt, a pinch of pepper, and as much adobo seasoning as you want. Then mix all of this till it's beautifully combined like so. Take the whole bowl and just start filling up your tortillas. Pour some of the mixture into the middle. Roll it up like this. Roll up as many as you need to fill in a nine by thirteen baking dish and then grab a sauce pan and let's make the sauce. Three tablespoons of butter. Melt it. Whisk in three tablespoons of flour till it's nice and thick. Then add two cups of chicken breasts. Whisk that until it's smooth. Then add one cup of sour cream. Oh my. That was not supposed to happen. Let's just whisk this together and pretend like it never did. Look at that. It never happened. Grab the diced green chilies from your apron pocket. Ploop those in. I swear they're in there. They just sank. Stir those in for a minute or two and then turn the heat off. Take this whole thing. Pour it on top of your enchiladas like this just completely cover them and then cover them with some more of that Monterey Jack cheese to if you have some throw them in the oven at 350 for 20 to 25 minutes I did five minutes under the broiler to get it nice and toasty which is also why it's molten lava hot so you're probably going to need to just stare at it for a couple minutes and let it cool but once it is go ahead and cut yourself out one of these enchiladas or if you're a psycho cut two in half and just take a whole corner put it on a plate hit it with some of your favorite hot sauce if you're feeling spicy. Uh grab a fork. Cut off a bite and well put it in your mouth. Just like that. Of course it's good. I mean it ain't pretty. But it's got a great personality. It's what's inside that counts. Right? What do you think? I'll see in the comments.
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Tex Mex Cheese Enchiladas in a beef Chili gravy
Ingredients * 1 lb. 80/20 ground beef * 1 teaspoon salt * ½ teaspoon black pepper * 1/3 cup minced white onion * 2 Tablespoon chili powder- if possible use Texas chili powder such as Mexene or Gebhardts * 1 teaspoon garlic powder * 1 teaspoon oregano - Mexican oregano if possible * 2 teaspoon cumin * ¼ cup flour * 1 teaspoon salt * 2 ½ cup beef stock * 2 teaspoons fresh lemon juice * 12 oz. medium cheddar from the block, freshly grated * ½ cup minced white onion * 12-16 fresh yellow or white corn tortillas
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