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Ribs

Pork, beef, rum, or Chinese. How do you like them ribs!?
126 Pins
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7y
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Shirley Ross
a red plate topped with meat covered in grated cheese
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grilled baby ribs on a white plate with text overlay that reads, can't be sweet to eat the easyest ever bbq ribs
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the ribs are ready to be grilled on the grill and served with dipping sauce
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a piece of meat sitting on top of foil covered in ketchup and seasoning
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two pieces of meat sitting on top of a blue and white plate covered in sauce
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bacon is being cooked in the oven and ready to be put into the freezer
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the meat has been cooked and is ready to be cut into pieces with a knife
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Moist and Tender Barbecue Pork Ribs In The Oven
Moist and Tender Barbecue Pork Ribs In The Oven.... oh my goodness!!!!! Made this for dinner tonight, and WHOOOA... everyone LOVED it!!!
grilled steaks with herbs and seasoning on a cutting board
Korean Country Spare Ribs - Not Your Everyday Grilled Spare Ribs Recipe
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the meat is being cooked in the slow cooker
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I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over black beans and rice!
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CROCK POT ASIAN RIBS- 2 ½ kilos / 5 lbs of country style pork ribs, regular ribs or pork shoulder For the sauce: 3/4 cup brown sugar 1/4 cup honey or agave nectar 1/2 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version) 1/2 cup ketchup 3 Tbsp rice vinegar 3 Tbsp sweet chili sauce 4 garlic cloves, minced 1-inch fresh ginger, chopped or 1/2 tsp ground ginger 1 tsp salt Freshly ground black pepper, to taste 2 bay leaves
some ribs are stacked on top of each other with sauce and parsley in the middle
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MWM Sweet and Sour Ribs by Noshing With The Nolands are fall of the bone tender. They are sure to become a family favorite with their zesty Asian flavor!
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Slow Cooker Barbecue Ribs | MrFood.com
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