Canning and Freezing

Jams, Jellies, Preserves, Pickles, Relish, Salsa, Frozen Vegetables
22 Pins
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12y
Refrigerator Pickles - with bite
Refrigerator Pickles - with bite
1 cup honey, 1 cup cream, 1 cup sugar. bring to boil and boil for 1 minute. Pour over 3 sticks of butter, in the blender and blend. Pour into jars, refrigerate. Serve on toast, bread, or just warm it up and get a straw! Yes, it is THAT yummy!
Pumpkin Butter and its MANY uses
Homemade Pumpkin Butter: 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!