Vegan Recipes

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This may contain: a sandwich with bacon, lettuce and tomato on it sitting on a wooden table
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THE BEST VEGAN BACON RECIPE🌱🥓
THE BEST VEGAN BACON RECIPE🌱🥓 Ingredients 1 package of smoked tofu 2 tbsp olive oil 2 tbsp maple syrup 2 tbsp soy sauce 1 tbsp sriracha 1 tbsp corn starch Method 1. Preheat your oven to 425F. 2. In a large bowl, combine olive oil, maple syrup, soy sauce, sriracha and corn starch. 3. Using a peeler, peel your smoked tofu into the marinade. This is key to get really thin strips! I prefer a Y shaped peeler. Toss the smoked tofu gently to evenly coat in the marinade. 4. Place the smoked tofu on a parchment lined baking sheet and bake for 10 minutes. Flip the tofu around and bake for another 5-10 minutes. It should be crispy at this point, not burnt so watch carefully. Remove and let cool slightly and enjoy as is, on a BLT, Caesar salad or wherever you enjoy bacon!
Tuscan "Marry Me" Butter Beans
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, it's a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.
Tuscan "Marry Me" Butter Beans
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, it's a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.
Marry Me Butter Beans (With Creamy Tuscan Sauce)
Marry Me Butter Beans (With Creamy Tuscan Sauce)
TOMATO TARTE TATIN
You've heard of apple tarte tatin, but have you ever heard of tomato tarte tatin? This gorgeous savoury tart makes the most perfect lunch or vegan starter. And don't tell anyone… but it's secretly easy! It's fantastic for using up those last tomatoes of the season!
This may contain: an apple pie with a scoop of ice cream on top
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Peach Galette
This easy peach galette is the perfect treat to whip up using all those in season peaches. It’s way easier to make than a homemade pie and every bit as tasty! Serve à la mode for the ultimate summer dessert! FOR THE PIE CRUST* 1 1/4 cups all purpose flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1/2 cup unsalted butter cold, cut into cubes 2 – 3 tablespoons ice cold vodka or water 1 egg, for egg wash coarse sugar FOR THE PEACH FILLING 3 large peaches, pitted and cut into thin slices 1/3 cup granulated sugar 1 Tablespoons butter, cut into small pieces 1 Tablespoon all purpose flour pinch of salt
This may contain: a person holding a wine glass with a drink in it and the words chai expresso martini
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chai espresso martini recipe
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