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Poblanos ❤️‍🔥 please

27 Pins
·
6mo
By
Suzanne Biely
three different colored peppers are shown in this drawing, one is red and the other is green
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One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild).
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Ancho/Poblano Chile Pepper Seeds
colored pencil drawing of three peppers and a purple rock on a white paper back ground
Ancho/Poblano Chile Pepper Seeds
One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild).
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The Anchos in this batch were a bit smaller so I'm using 20 of them for this version.
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